Why Do Korean Mothers Eat Seaweed Soup? Birthdays, Family, and the Meaning of Miyeok-guk
In Korea, eating seaweed soup ( miyeok-guk ) after childbirth has been a long-standing tradition for generations. Even today, many new mothers spend their recovery period eating seaweed soup every day in postpartum care centers. What began as a recovery meal for mothers has gradually become a dish that symbolizes birthdays, family, and gratitude. Interestingly, many Koreans avoid eating seaweed soup before important exams or job interviews. Why Do Korean Mothers Eat Seaweed Soup After Childbirth? During the two weeks I spent in a postpartum care center, the dish I saw most often was seaweed soup. There were even days when it appeared at breakfast, lunch, and dinner. At the time, it felt completely normal because I had grown up seeing mothers eat seaweed soup after giving birth. However, when I talk with foreign friends, I often hear the same question: "Why do Korean mothers eat seaweed soup after childbirth?" Come to think of it, many K...